Our story traces back nearly three decades to 1982, when the first On The Border restaurant opened on Knox Street in Dallas, TX. Originally based on sizzling fajitas, frosty margaritas, happy hour and a booming patio, OTB has evolved and expanded over time to include a variety of craveable dishes inspired by the cuisines of South Texas and Mexico.
Today, with more than 160 restaurants throughout the United States and expansion internationally, On The Border is still passionate about sharing a love for Mexican food, spirits and fun.On The Border is offering franchises to experienced multi-unit restaurant owners/operators.
If you are interested in developing On The Border restaurants in the United States or internationally, please call 972-499-3430
We will be happy to review your qualifications, as well as discuss available franchise territories, at that time.