Our National Locations
On The Border has 110 Corporate locations across 26 states, with 9 additional Franchise locations across Texas, Florida, South Dakota, California, Nevada and Alaska.
Established 1982
Our Story
It all started with three friends and a few shots of tequila with the idea to share bold, Border-style food with the world. So, in October of 1982, they opened the first On The Border at the corner of Knox and Travis in Dallas, Texas.
On The Border quickly became and remains today the hot spot for great margaritas, fresh-pressed tortillas, tableside guacamole, chips as big as your head, sizzling fajitas, Border-style food and good times. Today, OTB is in 26 states and internationally.
Who We Are
Our Purpose
To celebrate bringing people together around the food they love.
Mission
Have fun, Make money, Be the Best!
Vision
The service, food & overall experience makes us your go-to Mexican restaurant.
Leadership Principals
People First, Hospitality Driven, Financially Strong.
On The Border Franchise Process
How It Works & Steps to Ownership
We have an efficient approval process for potential Franchise Partners. It all begins with Pre-Qualification. We then gather all relevant information through the Request for Consideration form. We discuss regions of interest and even introduce you to the Executive Team here at our Restaurant Support Center. The final step in the Franchise Process includes submitting and approving all legal documentation required to establish the relationship.
Once agreements are reviewed, approved and closed, our Restaurant Support Center helps get your teams trained and ready for the Grand Opening.
Step 1 Pre-Qualification
- Submit an inquiry about franchise opportunities
- Attend initial introductory phone call
- Submit Request for Consideration Form
- Sign and return Franchise Disclosure Document and Non-Disclosure Agreement
Step 2 Initial Meeting
- Complete Franchise Application and Background Check Authorization Forms
- Discuss regions of interest
- Meet our Executive Restaurant Support Team for Discovery Day
- Visit On The Border restaurants
Step 3 Joining the OTB Team
- Provide Entity Information Documents
- Complete Territory & Franchise Agreements
- Review all documents with Legal
- Schedule the Closing to Sign Agreements
- Train and Prep for Grand Opening
Our Team is Ready to Support You
- Operations & Training
- Marketing
- Supply Chain
- Information Technology
Worldwide
Our International Locations
Enjoy your favorite Tex Mex overseas! On The Border also has a vast network of Franchise locations in South Korea.